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Items where Author is "Chu, L.H."
Group by: Item Type | No Grouping Number of items: 1. Chen, X.D. and Chu, L.H. and Duan, J.Y. and Li, W. and Yu, X.H. (2025) Improving the flavour and nutritional value of flour products with encapsulated fermented wheat bran extract. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 657-670. ISSN 0139-3006 |
