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Items where Author is "Chukeatirote, E."
Group by: Item Type | No Grouping Number of items: 3. Chukeatirote, E. and Phongtang, W. and Gewtaisong, J. (2026) Prevalence and host specificity of Bacillus subtilis-targeting bacteriophages in traditional Thai Thua Nao. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (1). pp. 195-203. ISSN 0139-3006 Chukeatirote, E. and Niraphai, K. and Sardsud, U. and Popluechai, S. (2018) Identification of antagonistic bacteria isolated from Thai fermented soybean (Thua Nao) for biocontrol of Lasiodiplodia theobromae. Acta Phytopathologica et Entomologica Hungarica, 53 (1). pp. 19-28. ISSN 0238-1249 Kanghae, A. and Monkai, J. and Eungwanichayapant, P.D. and Niamsup, P. and Chukeatirote, E. (2016) Characterization of Bacillus species exhibiting strong proteolytic activity isolated from Thua Nao. Acta Alimentaria, 45 (1). pp. 11-19. ISSN 0139-3006 |
