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Items where Author is "Chye, F.Y."
Group by: Item Type | No Grouping Number of items: 1. Sim, K.Y and Chye, F.Y. and Anton, A. (2015) Chemical composition and microbial dynamics of budu fermentation, a traditional Malaysian fish sauce. Acta Alimentaria, 44 (2). pp. 185-194. ISSN 0139-3006 |
