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Items where Author is "Coban, H.B."
Group by: Item Type | No Grouping Number of items: 2. Coban, H.B. and Demirci, A. and Patterson, P.H. and Elias, R.J. (2016) Enhanced phenylpyruvic acid production with Proteus Vulgaris by optimizing of the fermentation medium. Acta Alimentaria, 45 (1). pp. 1-10. ISSN 0139-3006 Coban, H.B. and Demirci, A. (2015) Improved submerged Aspergillus ficuum phytase production in bench-top bioreactors by optimization of fermentation medium. Acta Alimentaria, 44 (4). pp. 549-560. ISSN 0139-3006 |
