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Items where Author is "Csanádi, J."
Group by: Item Type | No Grouping Number of items: 2. Kárnyáczki, Zs. and Csanádi, J. (2017) Texture profile properties, sensory evaluation, and susceptibility to syneresis of yoghurt prepared from lactose-free milk. Acta Alimentaria, 46 (4). pp. 403-410. ISSN 0139-3006 Szélpál, Sz. and Kohány, Zs. and Fogarassy, E. and Galambos, I. and Koris, A. and Csanádi, J. and Vatai, Gy. and Hodúr, C. (2014) Examination of whey de-fatting by enhanced membrane filtration. Acta Alimentaria, 43 (Supple). pp. 172-179. ISSN 0139-3006 |
