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Items where Author is "Csernus, O."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleDobolyi, Cs. and Inotai, K. and Bata-Vidács, I. and Sárkány, D. and Csernus, O. and Kocsubé, S. and Tóth, B. and Szekeres, A. and Kukolya, J. (2021) Isolation and Detailed Characterisation of the First Sterigmatocystin Hyperproducer Mould Strain in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 247-258. ISSN 0139-3006 (print); 1588-2535 (online) Csernus, O. and Beczner, J. and Sebők, F. and Tóth, M. and Dobolyi, Cs. (2015) Characterisation of moulds from apple fruit in Hungary. Acta Alimentaria, 44 (1). pp. 150-156. ISSN 0139-3006 Csernus, O. and Pomázi, A. and Magyar, I. (2014) Isolation, characterisation, and selection of wine yeast strains in Etyek-Buda wine district, Hungary. Acta Alimentaria, 43 (3). pp. 489-500. ISSN 0139-3006 Csernus, O. and Bata-Vidács, I. and Farkas, J. and Beczner, J. (2013) Effects of environmental conditions on growth of Aspergillus niger and Penicillium expansum. Acta Alimentaria, 42 (4). pp. 640-648. ISSN 0139-3006 Csernus, O. (2012) Book review. S.D. Saeger (Ed): Determining mycotoxins and mycotoxigenic fungi in food and feed. Acta Alimentaria, 41 (1). pp. 140-141. ISSN 0139-3006 |
