REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Csima, Gy."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.

Article

Csima, Gy. and Vozáry, E. (2016) Stretched exponent rheological model of gum candy. Acta Alimentaria, 45 (1). pp. 149-156. ISSN 0139-3006

Csima, Gy. and Dénes, L. and Vozáry, E. (2014) A possible rheological model of gum candies. Acta Alimentaria, 43 (Supple). pp. 36-44. ISSN 0139-3006

This list was generated on Sat Mar 15 11:37:08 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.