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Items where Author is "Csurka, T."

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Csehi, B. and Salamon, B. and Csurka, T. and Szerdahelyi, E. and Friedrich, L. and Pásztor-Huszár, K. (2021) Physicochemical and Microbiological Changes of Bovine Blood Due to High Hydrostatic Pressure Treatment. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 333-340. ISSN 0139-3006 (print); 1588-2535 (online)

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