REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "D’Amico, S."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Harasztos, A. and Balázs, G. and Csőke, P.N. and D’Amico, S. and Schönlechner, R. and Tömösközi, S. (2016) How Arabinoxylans Modify Gluten and Starch Related Wheat Flour Characteristics. Acta Alimentaria, 45 (2). pp. 215-223. ISSN 0139-3006

This list was generated on Mon Apr 20 04:58:05 2026 CEST.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.