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Items where Author is "D’Amico, S."

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Harasztos, A. and Balázs, G. and Csőke, P.N. and D’Amico, S. and Schönlechner, R. and Tömösközi, S. (2016) How Arabinoxylans Modify Gluten and Starch Related Wheat Flour Characteristics. Acta Alimentaria, 45 (2). pp. 215-223. ISSN 0139-3006

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