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Items where Author is "Dénes, K."
Group by: Item Type | No Grouping Number of items: 2. Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. M. and Nguyen, Q. D. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (s1). pp. 10-18. ISSN 0139-3006 Dénes, K. and Farkas, Cs. and Hoschke, Á. and Rezessy-Szabó, J. and Nguyen, Q. (2013) Bioethanol fermentation of Jerusalem artichoke using mixed culture of Saccharomyces cerevisiae and Kluyveromyces marxianus. Acta Alimentaria, 42 (Supple). pp. 10-18. ISSN 0139-3006 |
