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Items where Author is "Díaz Romero, C."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleHernández Rodríguez, L. and Afonso Morales, D. and Rodríguez-Rodríguez, E. M. and Díaz Romero, C. (2018) Physicochemical characteristics and proximate composition of wheat cultivars from the Canary Islands. Acta Alimentaria, 47 (1). pp. 122-129. ISSN 0139-3006 Casañas Rivero, R. and Suárez Hernández, P. and Rodríguez Rodríguez, E. and Díaz Romero, C. (2009) Chemical composition of eight cultivars of potatoes. Application of multivariate analysis. Acta Alimentaria, 38 (4). pp. 405-414. ISSN 0139-3006 Díaz Romero, C. and Tort, S. and Díaz, E. and Pérez-Trujillo, J.P. (2003) Chemical characterization of bottled sweet wines from the Canary Islands (Spain). Acta Alimentaria, 32 (3). pp. 247-256. ISSN 0139-3006 |
