Items where Author is "Dalmadi, I."

Article

Salamon, B. and Zakariás, F. and Csehi, B. and Kiskó, G. and Dalmadi, I. (2021) Different Sequence of High-Hydrostatic Pressure and Mild-Heat Treatment on the Colour and Sensory Characteristics of Strawberry Puree. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 93-101. ISSN 0139-3006 (print); 1588-2535 (online)

Hussein, K.N. and Friedrich, L. and Pintér, R. and Németh, Cs. and Kiskó, G. and Dalmadi, I. (2019) Effect of Linalool and Piperine on Chicken Meat Quality During Refrigerated Conditions. Acta Alimentaria, 48 (4). pp. 431-440. ISSN 0139-3006 (print); 1588-2535 (online)

Juhász, R. and Merész, P. and Dalmadi, I. and Adányi, N. and Halász, A. and Lugasi, A. and Magyar, I. and Tömösközi-Farkas, R. (2015) Book reviews. Acta Alimentaria, 44 (1). pp. 157-167. ISSN 0139-3006

Dalmadi, I. and Tóth-Markus, M. (2014) Book reviews. Acta Alimentaria, 43 (3). pp. 509-513. ISSN 0139-3006

Farkas, V. and Dalmadi, I. and Balla, Cs. (2014) Effect of high hydrostatic pressure treatments on volatiles of berry purées. Acta Alimentaria, 43 (Supple). pp. 51-57. ISSN 0139-3006

Farkas, V. and Dalmadi, I. (2013) Detection of a metabolite produced by acidophilic spoilage-causing bacteria using different analytical and sensory methods. Acta Alimentaria, 42 (Supple). pp. 19-26. ISSN 0139-3006

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Horváth, K. and Seregély, Zs. and Andrássy, É. and Dalmadi, I. and Farkas, J. (2008) A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat. Acta Alimentaria, 37 (1). pp. 93-102. ISSN 0139-3006

Horváth, Kinga M. and Seregély, Zs. and Dalmadi, I. and Andrássy, Éva and Farkas, J. (2007) Estimation of bacteriological spoilage of pork cutlets by electronic nose. Acta Microbiologica et Immunologica Hungarica, 54 (2). pp. 179-194. ISSN 1217-8950

Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006