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Items where Author is "Dancs, G."
Group by: Item Type | No Grouping Number of items: 2. Toldi, O. and Dancs, G. and Dobrányi, Sz. and Gyuricza, Cs. and Gémesi, Zs. and Scott, P. (2010) Biotechnological approach in exploring vegetative desiccation tolerance: from aseptic culture to molecular breeding. Acta Biologica Hungarica, 61 (Supple). pp. 206-217. ISSN 0236-5383 Stiller, I. and Dancs, G. (2008) Increasing the nutritive value of potato by metabolic engineering of cysteine content. A Review. Acta Alimentaria, 37 (1). pp. 103-113. ISSN 0139-3006 |
