  |
Items where Author is "Daood, H.G."
Group by: Item Type | No Grouping Number of items: 1. Koncsek, A. and Daood, H.G. and Helyes, L. (2016) Kinetics of carotenoid degradation in spice paprika as affected by storage temperature and seed addition. Acta Alimentaria, 45 (4). pp. 459-468. ISSN 0139-3006 |
