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Items where Author is "Das, S."
Group by: Item Type | No Grouping Number of items: 5. Das, S. and Mishra, B. K. and Hati, S. (2021) Impact of Lactobacillus Cultures on Production of B-Vitamins, Organic Acids and Biotransformation of Soy Isoflavones. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (1). pp. 125-135. ISSN 0139-3006 (print); 1588-2535 (online) Das, S. and Dutta, H. (2018) CHARACTERIZATION OF SOME MATRIX CLASSES INVOLVING SOME SETS WITH SPEED. Miskolc Mathematical Notes, 19 (2). pp. 813-821. ISSN 1787-2413 Kumari, J. and Kumar, S. and Singh, N. and Vaish, S.S. and Das, S. and Gupta, A. and Rana, J.C. (2018) Identification of new donors for spot blotch resistance in cultivated wheat germplasm. Cereal Research Communications, 46 (3). pp. 467-479. ISSN 0133-3720 Mall, A. and Swain, P. and Das, S. and Singh, O. and Kumar, A. (2011) Effect of drought on yield and drought susceptibility index for quality characters of promising rice genotypes. Cereal Research Communications, 39 (1). pp. 22-31. ISSN 0133-3720 Aggarwal, R. and Das, S. and Jahani, M. and Singh, D. V. (2008) Histopathology of spot blotch disease of wheat caused by Bipolaris sorokiniana (Teleomorph: Cochliobolus sativus ). Acta Phytopathologica et Entomologica Hungarica, 43 (1). pp. 23-30. ISSN 0238-1249 |
