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Items where Author is "Datta, A.K."

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Gundu, Rajender and Kumar K, Charith and Datta, A.K. (2026) Optimisation of baking kinetics and quality attributes of pan and cup bread using a customised radiant-convective oven. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 340-354. ISSN 0139-3006

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