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Items where Author is "De Sio, F."
Group by: Item Type | No Grouping Number of items: 2. De Sio, F. and Rapacciuolo, M. and De Giorgi, A. and Trifirò, A. and Giuliano, B. and Morano, G. and Cuciniello, A. and Caruso, G. (2019) Yield, quality, antioxidant, and sensorial properties of diced tomato as affected by genotype and industrial processing in Southern Italy. Acta Alimentaria, 48 (1). pp. 132-141. ISSN 0139-3006 (print); 1588-2535 (online) De Sio, F. and Servillo, L. and Loiuduce, R. and Castaldo, D. (2001) A chromatographic procedure for the determination of carotenoids and chlorophylls in vegetable products. Acta Alimentaria, 30 (4). pp. 395-405. ISSN 0139-3006 |
