  |
Items where Author is "Deli, J."
Group by: Item Type | No Grouping Number of items: 4. Nagy, V. and Deli, J. and Agócs, A. (2018) Chemical Synthesis of Carotenoid Esters. In: Carotenoid Esters in Foods. Food Chemistry, Function and Analysis . RSC Publishing, Cambridge, pp. 1-48. (In Press) Horváth, E. and Papp, G. and Gazdag, Z. and Belágyi, J. and Blaskó, Á. and Deli, J. and Vágvölgyi, Cs. and Pesti, M. (2011) Characterization of stress processes of Phaffia rhodozyma stress-resistant mutant. Acta Biologica Hungarica, 62 (2). pp. 204-210. ISSN 0236-5383 Kerti, Annamária and Bárdos, L. and Deli, J. and Oláh, P. (2005) Relationship of retinoid and carotenoid metabolism with caecotrophy in rabbits. Acta Veterinaria Hungarica, 53 (3). pp. 309-318. ISSN 0236-6290 Lánszki, I. and Szarukán, I. and Deli, J. and Kövics, György and Lesznyák, M. (1992) A növényvédelem szerepe az alkalmazkodó növénytermesztésben. In: A Debreceni Agrártudományi Egyetem 125 éve. Debreceni Agrártudományi Egyetem, Debrecen, pp. 186-188. ISBN 963 7177 34 5 Ö |
