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Items where Author is "Delonga, K."
Group by: Item Type | No Grouping Number of items: 3. Radojčić Redovniković, I. and Repajić, M. and Fabek, S. and Delonga, K. and Toth, N. and Vorkapić Furač, J. (2012) Comparison of selected bioactive compounds and antioxidative capacity in different broccoli cultivars. Acta Alimentaria, 41 (2). pp. 221-232. ISSN 0139-3006 Mrkic, V. and Redovnikovic, I. and Jolic, S. and Delonga, K. and Dragovic-Uzelac, V. (2010) Effect of drying conditions on indole glucosinolate level in broccoli. Acta Alimentaria, 39 (2). pp. 167-174. ISSN 0139-3006 Delonga, K. and Radojčić Redovniković, I. and Dragović-Uzelac, V. and Mrkić, V. and Vorkapić-Furač, J. (2007) Distribution of glucosinolates in some raw and processed Brassica vegetables grown in Croatia. Acta Alimentaria, 36 (2). pp. 207-216. ISSN 0139-3006 |
