  |
Items where Author is "Demirci, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleMahdinia, E. and Demirci, A. and Berenjian, A. (2019) Evaluation of Vitamin K (Menaquinone-7) Stability and Secretion in Glucose and Glycerol-Based Media by Bacillus subtilis natto. Acta Alimentaria, 48 (4). pp. 405-414. ISSN 0139-3006 (print); 1588-2535 (online) Coban, H.B. and Demirci, A. and Patterson, P.H. and Elias, R.J. (2016) Enhanced phenylpyruvic acid production with Proteus Vulgaris by optimizing of the fermentation medium. Acta Alimentaria, 45 (1). pp. 1-10. ISSN 0139-3006 Coban, H.B. and Demirci, A. (2015) Improved submerged Aspergillus ficuum phytase production in bench-top bioreactors by optimization of fermentation medium. Acta Alimentaria, 44 (4). pp. 549-560. ISSN 0139-3006 Orak, H. and Yagar, H. and Isbilir, S. and Demirci, A. and Gumus, T. (2013) Antioxidant and antimicrobial activities of white, green and black tea extracts. Acta Alimentaria, 42 (3). pp. 379-389. ISSN 0139-3006 |
