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Items where Author is "Deng, Q."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleFang, Z. and Sun, D. and Gao, J. and Guo, M. and Sun, L. and Wang, Y. and Liu, Y. and Wang, R. and Deng, Q. and Xu, D. and Gooneratne, R. (2020) An Acylase from Shewanella putrefaciens Presents a Vibrio parahaemolyticus Acylhomoserine Lactone-Degrading Activity and Exhibits Temperature-, Ph- and Metal-Dependences. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 375-381. ISSN 0139-3006 (print); 1588-2535 (online) Wang, R.D. and Deng, Y.J. and Sun, L.J. and Wang, Y.L. and Fang, Z.J. and Sun, D.F. and Deng, Q. and Gooneratne, R. (2019) Growth and haemolytic activity of pathogenic Vibrio species in egg-fried-rice with different egg ratios. Acta Alimentaria, 48 (2). pp. 269-275. ISSN 0139-3006 (print); 1588-2535 (online) |
