  |
Items where Author is "Dernovics, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleGholizadeh, F. and Darkó, É. and Benczúr, K. and Hamow, K. Á. and Dernovics, M. and Nagy, K. and Janda, T. and Rady, M. R. and Gohari, G. and Pál, M. and Le, V. N. and Szalai, G. (2023) Growth Light Substantially Affects Both Primary and Secondary Metabolic Processes in Catharanthus roseus Plants. PHOTOSYNTHETICA : INTERNATIONAL JOURNAL FOR PHOTOSYNTHESIS RESEARCH, 61 (S1). pp. 47-56. ISSN 0300-3604 (print); 1573-9058 (online) Lénárt, J. and Szigedi, T. and Dernovics, M. and Fodor, M. (2012) Application of FT-NIR spectroscopy on the determination of the fat and protein contents of lyophilized cheeses. Acta Alimentaria, 41 (3). pp. 351-362. ISSN 0139-3006 Szigedi, T. and Dernovics, M. and Fodor, M. (2011) Determination of protein, lipid and sugar contents of bakery products by using Fourier-transform near infrared spectroscopy. Acta Alimentaria, 40 (Supple). pp. 222-229. ISSN 0139-3006 |
