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Items where Author is "Dhatt, A. S."

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Kaur, I. and Chawla, N. and Dhatt, A. S. and Kaur, M. (2020) Evaluation of Physico-Chemical Composition in Bulbs of Red, Yellow, and White Onion (Allium cepa L.) Genotypes of Sub-Tropical India. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 483-490. ISSN 0139-3006 (print); 1588-2535 (online)

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