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Items where Author is "Di Loreto, G."
Group by: Item Type | No Grouping Number of items: 1. Lanza, B. and Di Serio, M.G. and Giansante, L. and Di Loreto, G. and Di Giacinto, L. (2015) Effect of shelf conditions on the phenolic fraction and oxidation indices of monovarietal extra virgin olive oil from cv. ‘Taggiasca’. Acta Alimentaria, 44 (4). pp. 585-592. ISSN 0139-3006 |
