Items where Author is "Diowksz, A."

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Article

Diowksz, A. and Kordialik-Bogacka, E. (2014) Stimulation of gluten-free sourdough fermentation. Acta Alimentaria, 43 (2). pp. 225-231. ISSN 0139-3006

This list was generated on Thu Apr 24 17:24:03 2025 CEST.

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