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Items where Author is "Dlauchy, D."
Group by: Item Type | No Grouping Number of items: 2. Sárkány, Dorottya and Batáné Vidács, Ildikó and Dobolyi, Cs. and Dlauchy, D. and Szabó, Gy. and Kukolya, József (2024) Effect of lactic acid bacteria inoculation on the aflatoxin B1 contamination and the diversity of yeast communities in Aspergillus flavus-contaminated experimental corn silage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 487-505. ISSN 0139-3006 Péter, G. and Dlauchy, D. and Szűcs, E. and Tornai-Lehoczki, J. (2011) Enrichment in methanol-containing broth — A simple method for the isolation of Saccharomyces from grapes. Acta Alimentaria, 40 (3). pp. 376-384. ISSN 0139-3006 |
