Items where Author is "Dobolyi, Cs."

Article

Sárkány, Dorottya and Batáné Vidács, Ildikó and Dobolyi, Cs. and Dlauchy, D. and Szabó, Gy. and Kukolya, József (2024) Effect of lactic acid bacteria inoculation on the aflatoxin B1 contamination and the diversity of yeast communities in Aspergillus flavus-contaminated experimental corn silage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 487-505. ISSN 0139-3006

Dobolyi, Cs. and Inotai, K. and Bata-Vidács, I. and Sárkány, D. and Csernus, O. and Kocsubé, S. and Tóth, B. and Szekeres, A. and Kukolya, J. (2021) Isolation and Detailed Characterisation of the First Sterigmatocystin Hyperproducer Mould Strain in Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 247-258. ISSN 0139-3006 (print); 1588-2535 (online)

Csernus, O. and Beczner, J. and Sebők, F. and Tóth, M. and Dobolyi, Cs. (2015) Characterisation of moulds from apple fruit in Hungary. Acta Alimentaria, 44 (1). pp. 150-156. ISSN 0139-3006

Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Erratum to: Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (4). p. 649. ISSN 0139-3006

Dobolyi, Cs. and Sebők, F. and Varga, J. and Kocsubé, S. and Szigeti, G. and Baranyi, N. and Szécsi, Á. and Tóth, B. and Varga, M. and Kriszt, B. and Szoboszlay, S. and Krifaton, C. and Kukolya, J. (2013) Occurrence of aflatoxin producing Aspergillus flavus isolates in maize kernel in Hungary. Acta Alimentaria, 42 (3). pp. 451-459. ISSN 0139-3006