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Items where Author is "Dogruer, Y."
Group by: Item Type | No Grouping Number of items: 3. Ardic, M. and Kav, K. and Guner, A. and Dogruer, Y. (2007) Identification of enterobacteriaceae in Urfa cheese. Acta Alimentaria, 36 (4). pp. 483-488. ISSN 0139-3006 Dogruer, Y. and Guner, A. (2005) Effect of using sodium and potassium nitrate on degrading and residue level of nitrate and nitrite contents of pastirma during the storage period. Acta Alimentaria, 34 (2). pp. 141-144. ISSN 0139-3006 Keles, A. and Dogruer, Y. and Ucar, G. and Guner, A. (2003) Preacidification treatments of milk used in Halloumi cheese manufacture. Acta Alimentaria, 32 (3). pp. 257-267. ISSN 0139-3006 |
