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Items where Author is "Dragoev, S.G."
Group by: Item Type | No Grouping Number of items: 1. Dragoev, S.G. and Balev, D.K. (2009) Diffusion of lipolysis and lipid oxidation in fried and oven-baked mackerel. Acta Alimentaria, 38 (3). pp. 349-360. ISSN 0139-3006 |
