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Items where Author is "Dragovic-Uzelac, V."
Group by: Item Type | No Grouping Number of items: 2. Mrkic, V. and Redovnikovic, I. and Jolic, S. and Delonga, K. and Dragovic-Uzelac, V. (2010) Effect of drying conditions on indole glucosinolate level in broccoli. Acta Alimentaria, 39 (2). pp. 167-174. ISSN 0139-3006 Levaj, B. and Dragovic-Uzelac, V. and Dancevic, A. and Frlan, J. (2003) The effect of ripening and storage on peach pectin and gel strength of related jams. Acta Alimentaria, 32 (4). pp. 329-340. ISSN 0139-3006 |
