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Items where Author is "Du, W.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleYang, W.L. and Yu, Y. and Sun, Y.R. and Ge, R.X. and Yin, J.W. and Dong, Y.B. and Yang, Y.Y. and Xu, Y.H. and Li, Q. and Du, W.M. (2024) Mechanochemical depolymerisation, chemical structure, and in vitro prebiotic potential of glucans derived from microcrystalline cellulose. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 247-256. ISSN 0139-3006 Xu, Y.H. and Li, T. and Yang, W.L. and Sun, M.Y. and An, R.Z. and Du, W.M. (2021) The ratio of xylooligosaccharide to ferulic acid affects faecal ferulic acid content, short chain fatty acid output, and gut stress. Acta Alimentaria, 50 (4). pp. 494-504. ISSN 0139-3006 Du, W.M. and Wang, F.H. and Zhang, H.Y. and Jiang, B.Z. and Chen, X.Y. and Zhang, W. and Xie, Y. and Sheng, Z.T. (2018) Polysaccharides and polyphenols in sea buckthorn leaf tea have synergistic impact on studied colonic strains in vitro and bacteria in vivo. Acta Alimentaria, 47 (4). pp. 410-416. ISSN 0139-3006 |
