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Items where Author is "Dutta, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDutta, A. and Gope, P. and Banik, S. and Rahman, Md. and Makhnoon, S. and Siddiquee, M. and Kabir, Y. (2013) Physicochemical, cooking and antioxidant properties of nine aromatic rice cultivars of Bangladesh. Acta Alimentaria, 42 (4). pp. 552-564. ISSN 0139-3006 |
