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Items where Author is "Dutta, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleDas, D. and Tamuly, S. and Das Purkayastha, M. and Dutta, B. and Barman, C. and Kalita, D. J. and Boro, R. and Agarwal, S. (2021) Green Tea Leaves Extract with Low Concentration of EGCG Can Provide Health Benefits without Causing Renal Damage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 369-382. ISSN 0139-3006 (print); 1588-2535 (online) |
