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Items where Author is "Dziuba, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleIwaniak, A. and Dziuba, J. and Niklewicz, M. (2005) The BIOPEP database - a tool for the in silico method of classification of food proteins as the source of peptides with antihypertensive activity. Acta Alimentaria, 34 (4). pp. 417-425. ISSN 0139-3006 Darewicz, M. and Dziuba, J. and Minkiewicz, P. (2005) Some properties of β-casein modified via phosphatase. Acta Alimentaria, 34 (4). pp. 403-415. ISSN 0139-3006 Dziuba, J. and Niklewicz, M. and Iwaniak, A. and Darewicz, M. and Minkiewicz, P. (2004) Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins. Acta Alimentaria, 33 (3). pp. 227-235. ISSN 0139-3006 Dziuba, J. and Minkiewicz, P. and Darewicz, M. and Mioduszewska, H. and Dziuba, Z. (2003) Action of the chymosin on reconstituted casein systems. Acta Alimentaria, 32 (2). pp. 169-179. ISSN 0139-3006 Darewicz, M. and Dziuba, J. and Mioduszewska, H. and Minkiewicz, P. (1999) Modulation of physico-chemical properties of bovine β-casein by nonenzymatic glycation associated with enzymatic dephosphorylation. Acta Alimentaria, 28 (4). pp. 339-354. ISSN 0139-3006 |
