Items where Author is "Eği, K."

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Article

Dikme, T. Gül and Dikme, R. and Temiz, E. and Koyuncu, I. and Eği, K. (2025) Metabolomic carnitine profiles and potential health benefits of pomegranate species. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 281-293. ISSN 0139-3006

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