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Items where Author is "El-Beltagi, H.S."
Group by: Item Type | No Grouping Number of items: 2. Osman, A. and El-Beltagi, H.S. and Rezk, A.A. and Azmy, R. and Talaat, E. and Ahmed, A.R. and Elkatary, H.O. and Hussein, A.M.S. and El-Masry, R.A. and Shalaby, T.A. and Ismail, A.M. and Ramadan, K.M.A. and Sitohy, M. (2026) Fortification of pasta with commercial carotene extract: Effects on technological quality, sensory acceptance, and in vitro cytotoxic potential. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 489-503. ISSN 0139-3006 Ramadan, K.M.A. and Mahmoud, M.A.A. and El-Beltagi, H.S. and Al-Hashedi, S.A. and Yehyei, S.M. and Oraby, M.M. and Abou-Taleb, K.A.A. and Mohamed, H.A. and Bendary, E.S.A. and Ismail, A.M. and El-Mogy, M.M. and Amin, S.A. (2025) Sustainable fungal chitosan films for beef preservation: Integrating microbial control, moisture retention, and multivariate quality analysis. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 736-752. ISSN 0139-3006 |
