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Items where Author is "El, S.N."

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Article

Ede, A. and El, S.N. (2025) Evaluation of bioactivities of olive oil mill wastewater and jujube vinegars. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 391-402. ISSN 0139-3006

Korkmaz, N. and El, S.N. (2025) The release of encapsulated phenolics following different in vitro digestion methods. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 197-204. ISSN 0139-3006

This list was generated on Sun Nov 2 18:45:16 2025 CET.
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