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Items where Author is "Elmaci, Y."
Group by: Item Type | No Grouping Number of items: 2. Elmaci, Y. and Onoğur, T. (2012) Mandarin peel aroma: Estimation by using headspace/GC/MS and descriptive analysis techniques. Acta Alimentaria, 41 (1). pp. 131-139. ISSN 0139-3006 Kalkan Yildirim, H. and Yücel, U. and Elmaci, Y. and Ova, G. and Altug, T. (2005) Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria, 34 (3). pp. 317-330. ISSN 0139-3006 |
