Items where Author is "Ember, I."

Bujdosó, L. and Budán, F. and Varjas, T. and Szabó, L. and Csejtei, A. and Iványi, J. and Huszár, A. and Arany, I. and Kiss, I. and Ember, I. (2012) Herbal compounds increased the level of CD34 positive cells in peripheral blood — An experimental work. Acta Alimentaria, 41 (1). pp. 19-25. ISSN 0139-3006

Molnár, K. and Melles, M. and Rodler, I. and Stefler, D. and Ember, I. (2011) Calicivirus outbreaks in Hungary. Acta Alimentaria, 40 (4). pp. 417-425. ISSN 0139-3006

Budán, F. and Szabó, I. and Ember, Á. and Horváth, Ő. and Illényi, L. and Orsós, Zs. and Blasio, A. and Magda, I. and Gracza, T. and Perjési, P. and Dávid, T. and Nowrasteh, G. and Ember, I. (2011) Effect of Uncaria and Tabebuia extracts on molecular epidemiological biomarkers in patients with colorectal cancer. Acta Alimentaria, 40 (3). pp. 356-363. ISSN 0139-3006

Polyák, É. and Gombos, K. and Hajnal, B. and Bonyár-Müller, K. and Szabó, Sz. and Gubicskó-Kisbenedek, A. and Marton, K. and Ember, I. (2010) Effects of artificial sweeteners on body weight, food and drink intake. Acta Physiologica Hungarica, 97 (4). pp. 401-407. ISSN 0231-424X

Nádasi, E. and Prantner, I. and Dávid, T. and Ember, I. (2008) Effect of a plant-originated natural compound, CoD™ extract, on c-myc, Ha-ras and p53 gene expression in short-term animal experiments. Acta Alimentaria, 37 (1). pp. 87-92. ISSN 0139-3006

Virág, V. and Varjas, T. and Gyöngyi, Z. and Somlyai, G. and Ember, I. and Nádasi, E. (2007) The possible role of natural products in the dietotherapy of cancer-related weight loss: An animal model. Acta Alimentaria, 36 (2). pp. 249-256. ISSN 0139-3006