Items where Author is "Erdal, G."

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Erdal, G. and Esengun, K. and Erdal, H. (2007) Factors affecting preference for homemade or manufactured yoghurt consumption in Turkey. Acta Alimentaria, 36 (3). pp. 395-401. ISSN 0139-3006

This list was generated on Tue Apr 22 18:37:27 2025 CEST.

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