REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Ergun, M."

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Ergun, M. and Ergun, N. and Süslüoğlu, Z. and Bor, M. (2025) Evaluating the efficacy of applying gaseous ozone to fresh-cut romaine lettuce. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 430-445. ISSN 0139-3006

This list was generated on Sun Nov 2 23:29:28 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.