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Items where Author is "Fabris, S."
Group by: Item Type | No Grouping Number of items: 1. Stevanato, R. and Fabris, S. and Bertelle, M. and Gregoris, E. and Momo, F. (2009) Phenolic content and antioxidant properties of fermenting musts and fruit and vegetable fresh juices. Acta Alimentaria, 38 (2). pp. 193-203. ISSN 0139-3006 |
