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Items where Author is "Fan, H."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleFan, H. and Nie, A.Z. and Ge, Y.J. and Weng, L. and Gao, Y. and Chen, F. and Shen, H.J. (2024) Influencing factors of plant habitat, phenophase, and organ on the essential oil composition of Agastache rugosa. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 61-70. ISSN 0139-3006 Shi, Y.G. and Lian, Y. and Shi, H.W. and Wang, S.G. and Fan, H. and Sun, D.Z. and Jing, R.L. (2019) Dynamic analysis of QTLs for green leaf area duration and green leaf number of main stem in wheat. Cereal Research Communications, 47 (2). pp. 250-263. ISSN 0133-3720 Xu, Q. and Fan, H. and Jiang, Z. and Zhou, Z. and Yang, L. and Mei, F. and Qu, L. (2013) Cell wall degradation and the dynamic changes of Ca<sup>2+</sup> and related enzymes in the developing aerenchyma of wheat (Triticum aestivum L.) under waterlogging. Acta Biologica Hungarica, 64 (3). pp. 328-340. ISSN 0236-5383 |
