Items where Author is "Fang, H."

Group by: Item Type | No Grouping

Number of items: 1.

Article

Huang, M.X. and Sun, C.L and Shi, G.Z. and Huang, H.H. and Jin, W.H. and Chen, W.Z. and Zhang, Y.P. and Fang, H. (2025) Effect of gallic acid/water-soluble chitosan coating solution on preservation of white shrimp during refrigerated storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 591-603. ISSN 0139-3006

This list was generated on Fri Dec 19 23:38:08 2025 CET.

Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.