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Items where Author is "Farkas, L."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleSzalai, M. and Szigeti, J. and Farkas, L. and Varga, L. and Réti, A. and Zukál, E. (2004) Effect of headspace CO2 concentration on shelf-life of cooked meat products. Acta Alimentaria, 33 (2). pp. 144-155. ISSN 0139-3006 Bornemisza, Gy. and Bakó, G. and Farkas, L. (1957) Homotransplantation of Fascia Preserved by Lyophilisation. ACTA MORPHOLOGICA - A MAGYAR TUDOMÁNYOS AKADÉMIA ORVOSTUDOMÁNYI KÖZLEMÉNYEI, 7 (2). pp. 173-181. Bornemisza, Gy. and Bakó, G. and Farkas, L. (1957) Homotransplantation of Tendons Preserved by Lyophilization. ACTA MORPHOLOGICA - A MAGYAR TUDOMÁNYOS AKADÉMIA ORVOSTUDOMÁNYI KÖZLEMÉNYEI, 7 (3). pp. 287-298. |
