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Items where Author is "Farkas, V."
Group by: Item Type | No Grouping Number of items: 3. Farkas, V. and Dalmadi, I. and Balla, Cs. (2014) Effect of high hydrostatic pressure treatments on volatiles of berry purées. Acta Alimentaria, 43 (Supple). pp. 51-57. ISSN 0139-3006 Farkas, V. and Dalmadi, I. (2013) Detection of a metabolite produced by acidophilic spoilage-causing bacteria using different analytical and sensory methods. Acta Alimentaria, 42 (Supple). pp. 19-26. ISSN 0139-3006 Husvéth, F. and Galamb, E. and Farkas, V. and Wágner, L. and Jolánkai, R. and Pál, L. (2011) Conjugated linoleic acid and other C 18 fatty acid composition of muscle and adipose tissues in lambs fed on diets containing vegetable oil supplementations or grass silage. Acta Alimentaria, 40 (3). pp. 345-355. ISSN 0139-3006 |
