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Items where Author is "Fazekas, E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleHorváth, B. and Fazekas, E. and Kellner, N. and Magyar, I. (2020) Influence of Medium Chain Fatty Acids on Some Botrytised Wine-Related Yeast Species and on Spontaneous Refermentation of Tokaj Essence. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (3). pp. 339-347. ISSN 0139-3006 (print); 1588-2535 (online) |
