REAL
MagyarClear Cookie - decide language by browser settings

Items where Author is "Fejzullahu, Fatjona"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Fejzullahu, Fatjona and Kun-Farkas, Gabriella and Kun, Szilárd (2024) Enhancing fruit spirit quality: Novel approaches to mash acidification techniques. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (3). pp. 360-372. ISSN 0139-3006

This list was generated on Fri Mar 21 22:24:20 2025 CET.
EPrints Logo
Repository of the Academy's Library is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.