Items where Author is "Fekete, A."

Article

Horváth, Gabriella and Reglődi, Dóra and Czétány, Péter and Illes, A. and Reman, Gy. and Fekete, A. and Toth, G. and Laszlo, E. and Opper, B. (2018) Effects of Pituitary Adenylate Cyclase Activating Polypeptide in Human Proximal Tubule Cells Against Gentamicin Toxicity. International Journal of Peptide Research and Therapeutics, 25 (1). pp. 257-264. ISSN 1573-3904

Adam, C. and Fekete, A. and Bogel, G. and Nemeth, Z. and Tokesi, N. and Pesti, Szabolcs and Ovádi, Judit and Liliom, Károly and Buday, László (2015) Accumulation of the PX domain mutant Frank-ter Haar syndrome protein Tks4 in aggresomes. CELL COMMUNICATION AND SIGNALING, 13 (1). p. 33. ISSN 1478-811X

Bérces, Attila and Egyeki, M. and Fekete, A. and Horneck, G. and Kovács, G. and Rontó, Györgyi (2015) The PUR experiment on the EXPOSE-R facility: Biological dosimetry of solar extraterrestrial UV radiation. INTERNATIONAL JOURNAL OF ASTROBIOLOGY, 14 (1). pp. 47-53. ISSN 1473-5504

Soós, J. and Kozits, Sz. and Kovács, Z. and Várvölgyi, E. and SzöllőSi, D. and Fekete, A. (2013) Application of electronic tongue to beverages. Acta Alimentaria, 42 (Supple). pp. 90-98. ISSN 0139-3006

Biczó, V. and Fekete, A. and Scherer, R. (2013) Influence of composition and storage conditions on chocolate hardness and heat resistance. Progress in Agricultural Engineering Sciences, 9 (1). pp. 55-73. ISSN 1786-335X

Nagy, Á. and Kovács, Z. and Szöllösi, D. and Fekete, A. (2013) Temperature correction of electronic tongue measurement results. Acta Alimentaria, 42 (Supple). pp. 37-44. ISSN 0139-3006

Kaszab, T. and Kovács, Z. and Szöllősi, D. and Fekete, A. (2011) Prediction of carrot sensory attributes by mechanical tests and electronic tongue. Acta Alimentaria, 40 (Supple). pp. 41-58. ISSN 0139-3006

Lambert-Meretei, A. and Szendrei, E. and Nogula-Nagy, M. and Fekete, A. (2010) Methods to evaluate the effects of bread improver additive on bread crumb texture properties. Acta Alimentaria, 39 (2). pp. 180-191. ISSN 0139-3006