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Items where Author is "Feng, Y."
Group by: Item Type | No Grouping Jump to: Article Number of items: 4. ArticleFeng, Y. and Li, G.X. and Hu, T.T. and Deng, W.B. and Yang, H.L. and Wu, X.T. and Zheng, X.J. (2024) Inhibitory activity and molecular mechanism of the total alkaloids of Dendrobium officinale Kimura et Migo against cholesterol esterase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 202-213. ISSN 0139-3006 Feng, Y. and Guo, W. and Li, X. and Ma, Y. (2024) Novel TVB-N content prediction method of Penaeus vannamei by chromatic value b* and near infrared spectra. ACTA ALIMENTARIA, 53 (4). pp. 550-565. ISSN 0139-3006 Li, Y. and Lu, F.Q. and Feng, Y. and He, Z.D. and Wu, X.L. (2016) Binding interaction between (−)-epigallocatechin-3-gallate (EGCG) of green tea and pepsin. Acta Alimentaria, 45 (1). pp. 129-140. ISSN 0139-3006 Feng, Y. and Zhang, S. and Peng, X. and Yuan, J. and Yang, Y. and Zhan, H. and Gong, Y. (2007) Expression analysis of genes putatively involved in chicken gonadal development. Acta Biologica Hungarica, 58 (2). pp. 163-172. ISSN 0236-5383 |
